A former post house A passionnate chef Specialities
A nicely renovated former building
In the South of Saint Victoire, at the edge of the former
National 7 sung by Charles Trenet, the Auberge Provençale is
installed in a small Provençal mas, a former post house,
eriged in 1550!
Tastefully renovated, this traditional building kept all
its charm with its exposed beams and its fireplace.
The restaurant has
two elegant and friendly air-conditioned rooms, a nice terrace and a
private shaded parking.
A passionate chef, a tasty cuisine
Cited in many
gastronomic guides, the Auberge Provençale offers quality
traditional cuisine in local colors.
Olive oil and fresh
products are in the spotlight.
In the Auberge
Provençale for 35 years, Gabriel Astouric is a passionate chef
whose fame is well established.
Provence, Gabriel favors local products and Mediterranean flavors but
also revisits the great classics of gastronomy.
specialties of the Auberge Provençale, you will find
- homemade duck foie
- the pigeon of
Pornic, accompanied by lentils stewed with foie gras,
- out of shale whole
lobsters, prepared with pasta and Armorican sauce,
or steamed sweet and
accompanied by tasty vegetables,
- the extraordinary
calisson dessert from Aix-en-Provence,
- and by the winter
holidays, the Truffle Menu !
Welcome On the Menu Wine list "Extras They talk about us Contact
Provençale - Impasse de Provence - Le Canet - 13590
Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and
wenesday - opening time : 12:00-14:00 19:30-21:30