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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

"Saveurs" Menu "A la carte" Menu La carte Truffle Menus

 

 



Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide for many years


"Flavors" Menu : 34 €

- French black pudding mille-feuilles with caramelized apples and candied onions
Or
- Fish terrine with pine nuts and raisins, garlic sauce
___

- Beef cheek stew and mashed potatoes whipped with olive oil
Or
- Salmon cooked on a hot stone and assortment of vegetables
___

- Lavander ice cream from the Chef's garden and almond lace cookies
Or
- "Dark chocolate" : Royal-style fondant cake, bitter shavings (70% cocoa)

"A la Carte" Menu = 56,50€

COMPOSE YOUR A LA CARTE MENU :
Starter + Main course + Dessert or Cheese


La Carte

Our cuisine is composed with local products by the Chef, Gabriel Astouric. In the menu, you will find flavors of Provence and some of the Chef's specialties.

 

Starters Main course Cheese  Desserts 

 

Starters

- Foie gras
Homemade duck foie gras and its olive version, red onion jam and raisin bread. 19,50 €

- Smoked salmon
Home-smoked salmon, served on toast, sour cream. 19,50 €

- Vegetarian starter
Cucurbits, ricotta, pumpkin seeds and hazelnuts. 19,50 €

- " Unmissable " truffle soup (+ 10 € in our " A la carte menu ")
Truffle scented cream soup and poached egg, grated black truffles. 29,50 €

 

   


Main courses

- Sea bass
Soft steamed sea bass fillets with leek confit and light white wine sauce. 27,50 €

- Lobster (+ 10 € in our " A la carte " menu)
Whole lobster out of the shell with Tagliatelles and Armorican sauce or Vegetables drizzled with virgin olive oil and basil. 37,50 €

- Sweet and savory guinea fowl
Ballotine of guinea fowl stuffed with almonds and bacon, tagliatelle and vegetables, honey sauce. 27,50 €

- Beef
Beef tenderloin with pepper sauce, mashed potatoes with olive oil. 27,50 €

- Pigeon (+ 10 € in our " A la carte " menu)
Roast Pornic pigeon Herbs de Provence and lentil stew with foie gras. 37,50 €

  

 Cheeses

- Goat's cheese (local production)
Goat's cheese with small green salad and homemade black olive tapenade. 10 €

- Cheese assortment
Assortment of four varieties of cheese and small green salad. 12,50 €

 

Desserts

- Lavander of Mimet
Lavander ice cream from the Chef's garden, almond lace cookies. 13,50 €

- Dark chocolate
Royal-style fondant cake, bitter shavings (70% cocoa). 13,50 €

- Baba as Dad liked it
Rum baba with a hint of whipped cream. 14,50 €

- Famous calisson
Our famous dessert with calisson from Aix-en-Provence and candied melon. 14,50 €

- Soufflé (+ 8 € in our " A la carte " menu)
Hot soufflé with orange and Grand-Marnier. 18,50€

 

Net prices, VAT included, drinks not included

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Auberge Provençale - 130 Impasse de l'Auberge - Quartier Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and wenesday. Also closed on monday evening during winter- Opening time : 12:00-14:00 19:30-21:30