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Auberge Provençale's Specialities for Sale

 

Foie Gras Maison:
98 euros/kg

Home-made duck liver, cut if requested, vacuum-packed, sold with raisin bread.

 

 

 

 

Don't hesitate to phone and give your order :
04 42 58 68 54.

 

 

 

 

 

  Homard Entier:
28,50 euros

Lobster out of the shell
with vegetables.