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Recently renovated, this little provençal mas is more than two hundred years old. It has conserved exposed beams and a fireplace that works all winter long. The restaurant comprises two lovely rooms and a small terrace that allows sun adepts to benefit by nice days. -by the phone: (00 33) 4 42 58 68 54 -by the fax : (00 33) 4 13 33 99 67 -by the e-mail: aubergiste@aol.com |
![]() The Auberge in 1900 ![]() The Auberge nowadays |
Trying to please all tastes and appetites, our menu presents choices between french tradition and provençal specialities, and different formulas. Some of our specialities -duck liver, smoked salmon- are proposed for sale. Our wine list also privileges the South of France -with constant care about quality. |